Chefs Schools

Best 10 Pastry Chefs Schools in the World 2021

Best 10 Pastry Chefs Schools in the World 2021

Cakes, bread, truffles, pies, biscuits, and other pastries are delicious to eat. Part of what makes the job of a pastry chef exciting is the appetizing creations of excellent pastry or baked items.

Pastries are foods made from flour, and pastry chefs are the people who make them.

Although many men and women who produce and sell baked goods in their pastry shops are novices, a pastry chef school can teach certain people this culinary expertise.

They will be certified, have the option to work in a high-paying position, and produce high-quality pastries and confections.

However, you might be wondering, what exactly are pastry chef schools? Why should you enroll in one? What sets pastry chef schools apart from other culinary institutions? What are the greatest pastry chef schools now available and how do you become a pastry chef?

This post will go over all of that and more. Keep an eye on us!

What are Pastry Chef Schools?

A pastry chef school is a culinary school that teaches cooks both fundamental and advanced baking and pastry-making methods in order to meet worldwide standards.

Pastry schools, like other culinary schools, are vocational learning centers where you may learn about food inventory, kitchen management, international cooking methods, and a variety of other useful skills.

The training covers everything from proper flour mixing to shaping to a variety of baking techniques, as well as other kitchen skills and food safety.

A pastry chef school or a catering school will attract two types of students. To begin with, prospective chefs who wish to work in pastries and confectioneries. Second, professional chefs who wish to pursue a career as pastry chefs.

When it comes to becoming qualified professional chefs, some people detest the word “school.”

They imagine pastry chef schools to be a mix of classroom and hands-on training where students must adhere to a set of rules when preparing anything from bread to a multi-course dinner. This isn’t the case at all!

Pastry chef schools, often known as pastry art schools, are locations where students can express their creativity outside of the classroom. In a state-of-the-art kitchen, you’ll perfect your cooking and baking talents while being mentored one-on-one by your teachers.

As people’s preferences are no longer bound by ethnic and social restrictions, you will gradually notice that culinary tastes are shifting in current times.

Why Become a Pastry Chef?

Good chefs are essential in luxury resorts and hotels. They require pastry chefs in particular because most morning breakfasts consist of bread and other baked goods or pastries.

Pastry chefs control most kitchen operations in large bakeries across the world in the same way as a business entrepreneur runs his team and the company.

A pastry chef’s responsibilities include anything from organizing raw food inventories and daily meals to sculpting and making stunning cakes, bread, muffins, and other baked goods. Over time, the task becomes more and more thrilling!

1. Determine whether you have an inner desire to become a chef:

A chef, like any other secular vocation, must assess his or her options. You must decide in your heart if this is the job path you want to take in the next years. Do some research on the sector once you’ve convinced yourself that this is the perfect vocation for you.

2. Decide which aspect of pastry arts appeals to you:

Almost single chef you encounter has a certain area of expertise. You may be required to learn one component of pastry cooking and specialize in it as a pastry chef. It could be anything from bread to cakes to croissants to any other type of pastry. It’s entirely up to you!

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3. Practice baking on your own:

Your passion for being a chef should motivate you to practice baking on your own. You should spend your free time sampling sweets and confectioneries. You’ll undoubtedly be glad you did!

“Practice makes perfect,” as the old adage goes.

4. Enrol in a culinary school or a pastry chef school:

You need to develop your baking talents, and enrolling in a pastry chef school is one way to accomplish so.

You may be guaranteed of becoming a qualified and internally recognized chef once you choose a decent school and enrol.

This appears to be the first and most critical stage for some pastry chefs.

5. Gain work experience and apply for positions:

You might as well try to put in some effort once you’ve spent money on training. During your studies, you should try out for baking competitions to obtain some real-world experience.

In addition to the processes outlined above for becoming a pastry chef, the bullet points below are worth remembering.

What major do you need to be a pastry chef?

As earlier mentioned, becoming a pastry chef doesn’t compulsorily mean earning a certificate before working.

But as it is with every other Culinary Arts career, the better your educational level is, the better your employment opportunity and the chance of ascending your rank.

There are a lot of courses to embark on for Cuisine but the ones that concern baking, pastry and confectionery are

  1. BHM Catering Technology & Culinary Arts
  2. Diploma in Pastry & Bakery
  3. PG Diploma in Bakery and Confectionary

You can enrol as a full-time student or part-time depending on your schedule. Most culinary school programs go from undergraduate to post-graduate level.

How much does pastry chef school cost?

Quite a number of aspiring pastry chefs are discouraged by the high price tag of enrolling in a culinary/pastry or catering school.

Attending one of the best pastry chef schools listed below will set you back a cost of over $40,000 annually.

The tuition fees for a Bachelor’s degree may be costly more due to other additional semester costs.

How long do I have to go to school to become a pastry chef?

Associate’s degree programs will require an average of 2 years to complete whereas a certificate or Diploma in Pastry Arts will take about 6 months to complete.

A bachelor’s degree program offers full coursework and hands-on training which touches on almost every subspecialty.

In addition to learning culinary and baking skills, students learn the science of food processing, food presentation, digestive physiology, and components of management of a pastry business.

How do you apply?

You can select from the best ten pastry chef schools below or choose anyone close to your locality. It is wise that you inquire about the variety of culinary courses they offer and speak to the support desk or a recent graduate.

Alternatively, visit culinaryschools.org which is a good school search engine website. You can filter from multiple sections and select a school from your bespoke search results and select the courses based on duration.

Word Scholarship Forum found this site to be resourceful and loaded with various courses for those looking to study cheese making, Pizza making, baking, and more.

What are the career and salary expectations?

Glassdoor reports that the average base salary of a pastry chef is $39,907 per year. This is the national average salary in the USA but in reality, it may be lower or higher depending on your geographical location and the company you work for.

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An executive pastry chef will according to Glassdoor earn around $63,000.

The U.S Bureau of Labour Statistics (BLS) reports that there is an expected job growth of 6% for bakery chefs between the periods of 2018-2028.

An entry-level chef can advance his career by adding new skill sets and earning a Bachelor’s or Master’s degree. Just as it is with all other work fields, the more specialized one is with Pastry and Culinary Arts, the more you rank and the more you earn.

Worldscholarshipforum has highlighted the 10 of the best pastry chef schools among the 200 programs accredited by the American Culinary Federation.

10 Best Pastry Chef Schools

1. French Culinary Institute

The French Culinary Institute is a top-notch pastry chef school that was designed by the legendary Jacques Torres.

Culinary school has campuses in New York City and San Francisco Bay Area. It is currently named The International Culinary Center in those two US centers.

The duration of the program is a 6-month for full-timer and 9 months for part-time night students.

French Culinary Institute (FCI) currently called the International Culinary Center (ICC) ranges from $38,000 to $41,000 per year.

Click here to learn more.

2. The International Culinary Schools at the Art Institutes

This renowned institute offers superb baking and pastry courses in its various colleges distributed in select cities. The art institutes are found in many American cities including Denver, Houston, and Seattle.

Each of the art institutes contains various international culinary schools. Diploma and associate degree courses are available at affordable rates and good quality training experience.

Once registered, you will be taken on courses on a range of international cuisines from French to Middle Eastern. If you choose only Pastry Art courses, you can opt for that program.

Click here to visit their site, download the brochure and learn more.

3. Le Cordon Bleu College of Culinary Arts

Le Cordon culinary art school is one of the best places for aspiring chefs to attend. The main branch is located in Paris, France.

Many who complete their degrees there come out with flying colors and perform well internationally.

You can apply for their pastry chef program in Hollywood Los Angeles, San Francisco, Maimi, and other locations in the US.

You can opt for the 15 weeks diploma or the 30-month associate degree program that is available. They cost €8,100 (plus €500 application fees) and €22,800 (plus €1500 application fees) per annum.

Click here to learn more.

4. The Culinary Institute of America

The Culinary Institute of America is found in Hyde Park, New York, and is renowned for producing highly trained chefs.

This culinary school is for all things cuisine thus, it offers the Baking and Pastry Arts Associate in Occupational Studies AOS (21 months) and the Baking and Pastry Arts Bachelor degree (38 months).

They provide some weeks of externship with hands-on training and teachings on how to manage a pastry business.

The average annual tuition cost is above $40,000 but may reduce if you receive grants or scholarships from the institute.

Click here to learn more

5. Star Career Academy

Star Career Academy has its campus in Long Island, New York. This is one of the best pastry chef schools in North America because the coursework is very thorough and highly recommended by previous graduates.

You can earn a certificate in Baking and Pastry Arts either as a full-time student or part-time. There are several subspecialties in pastries and confectionery arts that you could dive into in Star Career Academy.

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What is noteworthy about Star Career Academy is that it offers countless occupational programs with reasonable entry requirements.

Click here to learn more.

6. Auguste Escoffier School of Culinary Arts

The approved school curriculum is based on teaching the cooking skills and techniques of the legendary Auguste Escoffier.  

This chef school specializes in culinary and pastry arts education for both freshers and professionals.

Auguste Escoffier School of Culinary Arts offers diploma and degree programs for aspiring pastry chefs and it has campuses scattered around the US. Additionally, students are entitled to receive career support services even after their graduation.

Tuition fees go for around $22,110 excluding other expenses such as accommodation, registration, and so on.

Click here to learn more about how you can enroll and even get a scholarship if you’re fortunate.

7. Kendall College School of Culinary Arts

Some high-end pastry chefs working in well-to-do establishments will attest to the impact Kendall College School of Culinary Arts has had on international cuisine.

Kendall College has a good reputation and in the USA and around the globe. It is considered renowned for its active contributions to innovation in the food and beverage industry. 

The tuition fee for Baking & Pastry is $8,131 excluding the cost of accommodation and application fees.

Click here to learn more.

8. New England Culinary Institute 

The New England Culinary Institute was founded in England (as the name suggests) in 1980 but a branch is located in Vermont, USA.

This culinary institute is known for producing world-class chefs in many luxury resorts, vacation villas, cruise ships, and hotels.

The tuition fee without any financial aid is $40,221 but may reduce by 30% if the undergraduate receives aid from the government or from the institute.

They offer a variety of courses such as baking and pastry, culinary arts, food, and beverage management. It soon found a place in many top culinary school rankings around the globe just some years after been established. 

Click here to learn more.

9. The School of Artisan Food

It is situated in Nottingham’s Sherwood Forest in the UK. It is known for providing in-depth training in the art of bread making, cheese making, and many other artisan skills. The School of Artisan Food is one of the best schools to learn and sharpen one’s cooking skills in Europe.

So, if you are a chef with an interest in learning particular cooking areas, you should consider the school. The specialized education provided here is conducted in a conducive environment and some graduates have highly recommended it.

Click here to learn more about the fees and other findings.

10. Castello di Vicarello

Castello di Vicarello is one of the best pastry chef schools to attend. As a registered member, you can expect to receive professional cooking lessons. 

Actually, the institute is a Castle Hotel in Tuscany, Italy where rich guests come to relax and soak in the sun and breeze of the Mediterranean climate.

They primarily offer short professional courses like diplomas. At the castle, you would learn how to make perfect Pasta and Bread.

You would also learn pastry making of selected categories at the Tuscan Kitchen. This is a fun place to be if you only want to expand your skills as an amateur home cook.

Click here to learn more.

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